The Challenges
When we entered this industry in 2011, our vision was to make it easy for people to reduce their food waste, and build healthy soil.
However, we quickly learned that the infrastructure, policy, and support needed to properly process food waste was non-existent, and in order to work at scale, we were going to have to roll up our sleeves to become advocates in both private and public sectors if we wanted to succeed at creating the systems necessary to do this important work.
Since then, we have established and supported critical partnerships with local businesses and organizations, and have help to define standards that make this work not only easier for us to do, but also others that want to join this movement.