A Sip of Paradise Garden's mission is to provide a healthy and safe garden space for bartenders to recharge their creativity, their minds, and themselves. Their vision is for all bartenders to grow food and flowers for themselves and their families to help transform their wellness and happiness.

A Sip of Paradise Garden's mission is to provide a healthy and safe garden space for bartenders to recharge their creativity, their minds, and themselves. Their vision is for all bartenders to grow food and flowers for themselves and their families to help transform their wellness and happiness.

The AgrowKulture Urban Farm is dedicated to combating food deserts and fostering entrepreneurship. Our mission is to empower youth through early education in organic, sustainable growing, harvesting practices, and marketing, creating a future where communities thrive with access to fresh, locally sourced produce.

The AgrowKulture Urban Farm is dedicated to combating food deserts and fostering entrepreneurship. Our mission is to empower youth through early education in organic, sustainable growing, harvesting practices, and marketing, creating a future where communities thrive with access to fresh, locally sourced produce.

Since its city approval in late 2014, Aluma Farm has expanded to 3.8 acres. Their aim is to feed Atlanta’s need for locally grown food, foster neighborhood pride, and build awareness and community around farming, healthy environmental practices, and healthful foods. Founders Andrea and Andy come from a long background of agriculture and both quickly came to love small-scale and mindful farming practices. They are in the expansion stage of their 5 year plan, building a chicken coop, creating a community garden, and hosting farm tours and educational events.

Since its city approval in late 2014, Aluma Farm has expanded to 3.8 acres. Their aim is to feed Atlanta’s need for locally grown food, foster neighborhood pride, and build awareness and community around farming, healthy environmental practices, and healthful foods. Founders Andrea and Andy come from a long background of agriculture and both quickly came to love small-scale and mindful farming practices. They are in the expansion stage of their 5 year plan, building a chicken coop, creating a community garden, and hosting farm tours and educational events.

The Cabbagetown Community Garden was opened to the public in the summer of 2010 and currently houses 32 raised garden beds and two thriving beehives. The creation of the garden and installation of hives was a combined effort of the Cabbagetown community, the City of Atlanta, Park Pride and later, The Little Bee Project. The garden is the first community garden of its kind in Atlanta. The garden's mission is to leverage its unique urban location to engage the community and educate gardeners of all ages and backgrounds by empowering them to plant, grow and harvest healthy organic food.

The Cabbagetown Community Garden was opened to the public in the summer of 2010 and currently houses 32 raised garden beds and two thriving beehives. The creation of the garden and installation of hives was a combined effort of the Cabbagetown community, the City of Atlanta, Park Pride and later, The Little Bee Project. The garden is the first community garden of its kind in Atlanta. The garden's mission is to leverage its unique urban location to engage the community and educate gardeners of all ages and backgrounds by empowering them to plant, grow and harvest healthy organic food.

Chattahoochee Queen is a specialty cut flower business located in Atlanta, Georgia. The founder, Evan Neal, began farming flowers alongside Brent Hall of Freewheel Farm in 2014 after having spent time farming in Pescadero, California - it was in California that he became acquainted with unfamiliar and fascinating cut flower varieties being grown exclusively for local markets. Moving back to his home state of Georgia in 2012, he started growing flowers in his own backyard, and wherever else he could squeeze a few feet of bedspace in...and has been growing ever since! He currently farms on less than a quarter of an acre, but by focusing on growing intensively and replenishing the soil with top-quality compost, he can grow a whole lot of flowers! They currently sell at Grant Park Farmers Market, to local restaurants, bakeries, and florists, and supply flowers for special events.

Chattahoochee Queen is a specialty cut flower business located in Atlanta, Georgia. The founder, Evan Neal, began farming flowers alongside Brent Hall of Freewheel Farm in 2014 after having spent time farming in Pescadero, California - it was in California that he became acquainted with unfamiliar and fascinating cut flower varieties being grown exclusively for local markets. Moving back to his home state of Georgia in 2012, he started growing flowers in his own backyard, and wherever else he could squeeze a few feet of bedspace in...and has been growing ever since! He currently farms on less than a quarter of an acre, but by focusing on growing intensively and replenishing the soil with top-quality compost, he can grow a whole lot of flowers! They currently sell at Grant Park Farmers Market, to local restaurants, bakeries, and florists, and supply flowers for special events.

Civic Garden Center works with neighborhood residents to create community gardens, providing training and technical support for growing fruits and vegetables to create sustainable projects for the entire Greater Cincinnati region. They try to grow using only organic practices and materials. Each community garden grows various fruit and vegetables ranging from eggplant to corn and everything in between. 

Civic Garden Center works with neighborhood residents to create community gardens, providing training and technical support for growing fruits and vegetables to create sustainable projects for the entire Greater Cincinnati region. They try to grow using only organic practices and materials. Each community garden grows various fruit and vegetables ranging from eggplant to corn and everything in between. 

The Garden of Joy Culinary Academy was founded by former and current educators who witnessed far too many students succumb to gun violence. This tragic reality inspired them to create a safe space where young people could feel empowered, find purpose, and gain life-changing skills. Located in Cincinnati, the academy provides teenagers and young adults with opportunities to learn culinary arts, develop essential life skills, and receive mentorship in a garden-to-table environment. By combining culinary education with hands-on gardening, they aim to reduce violence, address food insecurity, and foster resilience and self-sufficiency in our community.
Their mission is to empower young people to build brighter futures through education, mentorship, and meaningful, sustainable connections to food and community.

The Garden of Joy Culinary Academy was founded by former and current educators who witnessed far too many students succumb to gun violence. This tragic reality inspired them to create a safe space where young people could feel empowered, find purpose, and gain life-changing skills. Located in Cincinnati, the academy provides teenagers and young adults with opportunities to learn culinary arts, develop essential life skills, and receive mentorship in a garden-to-table environment. By combining culinary education with hands-on gardening, they aim to reduce violence, address food insecurity, and foster resilience and self-sufficiency in our community.
Their mission is to empower young people to build brighter futures through education, mentorship, and meaningful, sustainable connections to food and community.

Sidestreams Foundation, Inc. is a 501(c)3 nonprofit with the mission of building gardens and creating locally grown fresh food projects. Sidestreams works throughout Cincinnati to not only increase fresh food access, but also empower others with tools and knowledge of how to grow their own food.

Sidestreams Foundation, Inc. is a 501(c)3 nonprofit with the mission of building gardens and creating locally grown fresh food projects. Sidestreams works throughout Cincinnati to not only increase fresh food access, but also empower others with tools and knowledge of how to grow their own food.

Taft Garden is a diverse group of passionate Walnut Hills residents growing healthy food, restoring urban soil, beautifying green spaces, and building community. They believe everyone deserves convenient access to fresh and affordable local produce.

Taft Garden is a diverse group of passionate Walnut Hills residents growing healthy food, restoring urban soil, beautifying green spaces, and building community. They believe everyone deserves convenient access to fresh and affordable local produce.

The Food Justice Garden Ministry provides fresh, organically grown vegetables to organizations and churches that assist the needy with food, such as Catholic Charities, Parkwood PTA Pantry,  Feed My Sheep and End Hunger Durham. Volunteers from the parish and local community plant vegetables and flowers, weed, water, harvest and construct new raised beds for planting. A limited number of beds are available for parish families to grow fresh vegetables for their own tables. Volunteering in the garden, typically on Saturday mornings, is a great way to build community relationships and teach your children how to grow vegetables. 

The Food Justice Garden Ministry provides fresh, organically grown vegetables to organizations and churches that assist the needy with food, such as Catholic Charities, Parkwood PTA Pantry,  Feed My Sheep and End Hunger Durham. Volunteers from the parish and local community plant vegetables and flowers, weed, water, harvest and construct new raised beds for planting. A limited number of beds are available for parish families to grow fresh vegetables for their own tables. Volunteering in the garden, typically on Saturday mornings, is a great way to build community relationships and teach your children how to grow vegetables. 

Hope Gardens creates a community space that fosters relationships, educates the community, and addresses barriers to food access through shared efforts in sustainable agriculture. Hope Gardens functions as a bridge between the student community at UNC-Chapel Hill and the larger Chapel Hill community. It is a student-run non-profit that creates a space for students and the community of Chapel Hill to learn about and grow their own food side-by-side. Additionally, all of the produce grown by students through Hope Gardens is donated through UNC's Food Recovery Network chapter, another non-profit student organization that distributes food donations to local shelters and food pantries so that produce gets to people in need.

Hope Gardens creates a community space that fosters relationships, educates the community, and addresses barriers to food access through shared efforts in sustainable agriculture. Hope Gardens functions as a bridge between the student community at UNC-Chapel Hill and the larger Chapel Hill community. It is a student-run non-profit that creates a space for students and the community of Chapel Hill to learn about and grow their own food side-by-side. Additionally, all of the produce grown by students through Hope Gardens is donated through UNC's Food Recovery Network chapter, another non-profit student organization that distributes food donations to local shelters and food pantries so that produce gets to people in need.

The Inter-Faith Food Shuttle partners with communities to grow Community Gardens and promote healthy lifestyles. Through innovative initiatives and partnerships, we provide community members with education and tools necessary to improve community health and nutrition. Community members are empowered to take back control of their food choices and lead healthier lives through increased access to fresh produce, nutrition and culinary education, and opportunities for leadership development, community building, and physical activity.

Compost is vital to our efforts; in fact, we require more than 40,000 pounds of it each year. Help us build community health, wealth, and security by sharing your earned compost; every bit counts!

The Inter-Faith Food Shuttle partners with communities to grow Community Gardens and promote healthy lifestyles. Through innovative initiatives and partnerships, we provide community members with education and tools necessary to improve community health and nutrition. Community members are empowered to take back control of their food choices and lead healthier lives through increased access to fresh produce, nutrition and culinary education, and opportunities for leadership development, community building, and physical activity.

Compost is vital to our efforts; in fact, we require more than 40,000 pounds of it each year. Help us build community health, wealth, and security by sharing your earned compost; every bit counts!

The Joslin Garden provides a place where environmental awareness and conservation can be nurtured through education and the joy of a deep connection with the natural world.

The Joslin Garden provides a place where environmental awareness and conservation can be nurtured through education and the joy of a deep connection with the natural world.