Closing the Loop
Supporting local food systems.
With our Garden Partners program, members have the option to share their earned compost with local farms and gardens, who create equitable access to healthy food in our communities.
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The Aflorar Herb Collective is a collective of folk herbalists, herbal enthusiasts, artists, gardeners, and community organizers working to relearn and remember our traditional ways through herbs, connection to the land, and healing through Chicanx, Latinx, Black and Indigenous traditional practices and values. We are working together using nature's tools to guide us on a journey to restore, remember, and reconnect to our shared healing, knowledge, and freedom to liberate our communities.
In this political climate- climate catastrophe, pandemics, racial uprisings, and immigration raids our communities need medicine that reconnects us to the earth, who we are, and where we come from. Aflorar supports communities through herbal community care kit distribution, mutual aid hub (in Asheville, NC), growers network, medicine making, seed saving, and herb plant start giveaway every spring.
In addition to providing healing accompaniment for trauma related to protests, raids, and discrimination, Aflorar partner’s with national and local organizations, clinical herbalists, and farmers to get the goods we need to serve our mission.
The Aflorar Herb Collective is a collective of folk herbalists, herbal enthusiasts, artists, gardeners, and community organizers working to relearn and remember our traditional ways through herbs, connection to the land, and healing through Chicanx, Latinx, Black and Indigenous traditional practices and values. We are working together using nature's tools to guide us on a journey to restore, remember, and reconnect to our shared healing, knowledge, and freedom to liberate our communities.
In this political climate- climate catastrophe, pandemics, racial uprisings, and immigration raids our communities need medicine that reconnects us to the earth, who we are, and where we come from. Aflorar supports communities through herbal community care kit distribution, mutual aid hub (in Asheville, NC), growers network, medicine making, seed saving, and herb plant start giveaway every spring.
In addition to providing healing accompaniment for trauma related to protests, raids, and discrimination, Aflorar partner’s with national and local organizations, clinical herbalists, and farmers to get the goods we need to serve our mission.
The Asheville Buncombe Community Garden Network is coordinated by Asheville based nonprofit, Bountiful Cities, connecting almost 40 gardens. Bountiful Cities is able to coordinate shared workdays, a tool library, seed library, volunteer recruitment, potlucks, and shared resources - like COMPOST! Bountiful Cities is also able to provide free workshops to community gardeners on all kinds of related topics like seed starting, and mushroom log inoculation. The goal of the network is to strengthen neighborhood-powered food initiatives through collaboration.
The Asheville Buncombe Community Garden Network is coordinated by Asheville based nonprofit, Bountiful Cities, connecting almost 40 gardens. Bountiful Cities is able to coordinate shared workdays, a tool library, seed library, volunteer recruitment, potlucks, and shared resources - like COMPOST! Bountiful Cities is also able to provide free workshops to community gardeners on all kinds of related topics like seed starting, and mushroom log inoculation. The goal of the network is to strengthen neighborhood-powered food initiatives through collaboration.
Our Buncombe County School Garden Partners currently include Evergreen Community Charter School, The Growing Wild Forest School, and Issac Dickson Elementary School. When you share your earned compost with Buncombe County Schools, these participating schools can request compost delivery to be used in their school gardens to grow healthy food and educate students about the importance of healthy soil!
Our Buncombe County School Garden Partners currently include Evergreen Community Charter School, The Growing Wild Forest School, and Issac Dickson Elementary School. When you share your earned compost with Buncombe County Schools, these participating schools can request compost delivery to be used in their school gardens to grow healthy food and educate students about the importance of healthy soil!
Eliada’s Campus Farm program provides food and educational opportunities for its 400 students and residents 365 days a year. The farm currently consists of three growing facilities: a geodesic Grow Dome, a hoop house, and a learning garden. Between the three facilities, their farm program is equipped to grow year-round. Produce from the farm goes directly to Eliada’s on-campus kitchen where it is used to create nutritional, fresh meals for the students served on campus. A portion of the Learning Garden is also dedicated to a therapeutic tea garden where they grow herbs youths help bag and drink as a self-soothing ritual. Additional produce grown outside of the kitchen's needs is supplied to food boxes through our Healthy Opportunities Pilot program, giving food boxes to community members in need.
They use a geodesic dome for year-round growing using hydroponics, soil beds, and aquaponics. Their 3-season hoop house is off-grid and utilizes 70 ft long raised beds for things like tomatoes, cucumbers, peppers, lettuce, and other salad items. Their Learning Garden is 1/4 acre and utilizes a deep mulch compost system and no-till practices to, without the use of chemicals, grow larger quantities of things like beans, potatoes, onions, squash, melons, salad greens, and tea herbs. This spring they're putting in a berry patch with strawberries, raspberries, blackberries, and blueberries. The Campus farm program is fully grant and donor funded and is one of the several programs that non-profit Eliada Homes operates on its campus as part of their child and youth services. Our Farm manager, in addition to growing all this food, also teaches hands-on agricultural education classes to their K-12 students on a weekly basis. Students are the ones helping to grow this food right alongside our Farm Manager.
Eliada’s Campus Farm program provides food and educational opportunities for its 400 students and residents 365 days a year. The farm currently consists of three growing facilities: a geodesic Grow Dome, a hoop house, and a learning garden. Between the three facilities, their farm program is equipped to grow year-round. Produce from the farm goes directly to Eliada’s on-campus kitchen where it is used to create nutritional, fresh meals for the students served on campus. A portion of the Learning Garden is also dedicated to a therapeutic tea garden where they grow herbs youths help bag and drink as a self-soothing ritual. Additional produce grown outside of the kitchen's needs is supplied to food boxes through our Healthy Opportunities Pilot program, giving food boxes to community members in need.
They use a geodesic dome for year-round growing using hydroponics, soil beds, and aquaponics. Their 3-season hoop house is off-grid and utilizes 70 ft long raised beds for things like tomatoes, cucumbers, peppers, lettuce, and other salad items. Their Learning Garden is 1/4 acre and utilizes a deep mulch compost system and no-till practices to, without the use of chemicals, grow larger quantities of things like beans, potatoes, onions, squash, melons, salad greens, and tea herbs. This spring they're putting in a berry patch with strawberries, raspberries, blackberries, and blueberries. The Campus farm program is fully grant and donor funded and is one of the several programs that non-profit Eliada Homes operates on its campus as part of their child and youth services. Our Farm manager, in addition to growing all this food, also teaches hands-on agricultural education classes to their K-12 students on a weekly basis. Students are the ones helping to grow this food right alongside our Farm Manager.
Wylde Center connects people to nature through environmental education and urban greenspaces. They accomplish this through educational programs, events and five greenspaces that engage metro-Atlanta youth, families and individuals in their environment, health and community, and that develop skills in environmental science, sustainable urban living, organic gardening, health, and nutrition.
Wylde Center connects people to nature through environmental education and urban greenspaces. They accomplish this through educational programs, events and five greenspaces that engage metro-Atlanta youth, families and individuals in their environment, health and community, and that develop skills in environmental science, sustainable urban living, organic gardening, health, and nutrition.
Civic Garden Center works with neighborhood residents to create community gardens, providing training and technical support for growing fruits and vegetables to create sustainable projects for the entire Greater Cincinnati region. They try to grow using only organic practices and materials. Each community garden grows various fruit and vegetables ranging from eggplant to corn and everything in between.
Civic Garden Center works with neighborhood residents to create community gardens, providing training and technical support for growing fruits and vegetables to create sustainable projects for the entire Greater Cincinnati region. They try to grow using only organic practices and materials. Each community garden grows various fruit and vegetables ranging from eggplant to corn and everything in between.
The Garden of Joy Culinary Academy was founded by former and current educators who witnessed far too many students succumb to gun violence. This tragic reality inspired them to create a safe space where young people could feel empowered, find purpose, and gain life-changing skills. Located in Cincinnati, the academy provides teenagers and young adults with opportunities to learn culinary arts, develop essential life skills, and receive mentorship in a garden-to-table environment. By combining culinary education with hands-on gardening, they aim to reduce violence, address food insecurity, and foster resilience and self-sufficiency in our community.
Their mission is to empower young people to build brighter futures through education, mentorship, and meaningful, sustainable connections to food and community.
The Garden of Joy Culinary Academy was founded by former and current educators who witnessed far too many students succumb to gun violence. This tragic reality inspired them to create a safe space where young people could feel empowered, find purpose, and gain life-changing skills. Located in Cincinnati, the academy provides teenagers and young adults with opportunities to learn culinary arts, develop essential life skills, and receive mentorship in a garden-to-table environment. By combining culinary education with hands-on gardening, they aim to reduce violence, address food insecurity, and foster resilience and self-sufficiency in our community.
Their mission is to empower young people to build brighter futures through education, mentorship, and meaningful, sustainable connections to food and community.
Sidestreams Foundation, Inc. is a 501(c)3 nonprofit with the mission of building gardens and creating locally grown fresh food projects. Sidestreams works throughout Cincinnati to not only increase fresh food access, but also empower others with tools and knowledge of how to grow their own food.
Sidestreams Foundation, Inc. is a 501(c)3 nonprofit with the mission of building gardens and creating locally grown fresh food projects. Sidestreams works throughout Cincinnati to not only increase fresh food access, but also empower others with tools and knowledge of how to grow their own food.
Taft Garden is a diverse group of passionate Walnut Hills residents growing healthy food, restoring urban soil, beautifying green spaces, and building community. They believe everyone deserves convenient access to fresh and affordable local produce.
Taft Garden is a diverse group of passionate Walnut Hills residents growing healthy food, restoring urban soil, beautifying green spaces, and building community. They believe everyone deserves convenient access to fresh and affordable local produce.
South Estes Community Garden is located in the South Estes/Ridgefield area of Chapel Hill. The garden's mission is to enhance community, promote community engagement, share information about sustainable food production, and provide general education about health and nutrition. Primarily operated by public housing residents and community volunteers, the garden is a great tool to build inclusive community and share knowledge across cultural boundaries.
South Estes Community Garden is located in the South Estes/Ridgefield area of Chapel Hill. The garden's mission is to enhance community, promote community engagement, share information about sustainable food production, and provide general education about health and nutrition. Primarily operated by public housing residents and community volunteers, the garden is a great tool to build inclusive community and share knowledge across cultural boundaries.
The proposed St Mark AMEZ Garden is in the heart of the historic Hayti District at 531 Roxboro Road (which is on the corner of South Roxboro Street and the Durham Freeway). Before the early 1980s the area was populated by small homes where almost everyone had a garden. This was a time and era when sharing fruits and vegetables from your garden was the neighborly thing to do. Then a thruway was built through the heart of the predominantly Black community. Now the area has a bludgeoning urban community with all the trappings of an urban environment. This had a monumental environmental and ecological effect that changed the natural balance of nature in food production. This area is basically devoid of flowers and vegetables and the pollination process to support both.
The proposed St Mark AMEZ Garden is in the heart of the historic Hayti District at 531 Roxboro Road (which is on the corner of South Roxboro Street and the Durham Freeway). Before the early 1980s the area was populated by small homes where almost everyone had a garden. This was a time and era when sharing fruits and vegetables from your garden was the neighborly thing to do. Then a thruway was built through the heart of the predominantly Black community. Now the area has a bludgeoning urban community with all the trappings of an urban environment. This had a monumental environmental and ecological effect that changed the natural balance of nature in food production. This area is basically devoid of flowers and vegetables and the pollination process to support both.
The Cary Tree Archive is an ecosystem restoration. The project will transform seven and a half acres from a derived field of aggressive grass and weeds to a forest populated with native Old Growth species. All planting and maintenance is done by volunteers. It is the most ambitious land-restoration project in the Piedmont.
The Cary Tree Archive is an ecosystem restoration. The project will transform seven and a half acres from a derived field of aggressive grass and weeds to a forest populated with native Old Growth species. All planting and maintenance is done by volunteers. It is the most ambitious land-restoration project in the Piedmont.
The Hub Farm’s mission is to improve the academic achievement and health of students in Durham Public Schools through project-based learning in outdoor environments. Supporting this mission, the Hub Farm site includes a food production garden, rain gardens, pollinator gardens, beehives, a floating aquatic lab, a forest ecosystem, ponds, wetland and streams, and robust and diverse community and institutional partnership networks that leverage this physical resource for the academic achievement and health of Durham’s youth.
The Hub Farm’s mission is to improve the academic achievement and health of students in Durham Public Schools through project-based learning in outdoor environments. Supporting this mission, the Hub Farm site includes a food production garden, rain gardens, pollinator gardens, beehives, a floating aquatic lab, a forest ecosystem, ponds, wetland and streams, and robust and diverse community and institutional partnership networks that leverage this physical resource for the academic achievement and health of Durham’s youth.
The Lourdes Bounty Community Garden brings parish and school families together to nurture the land and provide a community activity that educates and enriches relationships with God, and others, while providing fresh, sustainable food to those in need in the parish and broader community.
The Lourdes Bounty Community Garden brings parish and school families together to nurture the land and provide a community activity that educates and enriches relationships with God, and others, while providing fresh, sustainable food to those in need in the parish and broader community.
