Closing the Loop
Supporting local food systems.
With our Garden Partners program, members have the option to share their earned compost with local farms and gardens, who create equitable access to healthy food in our communities.
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The Aflorar Herb Collective is a collective of folk herbalists, herbal enthusiasts, artists, gardeners, and community organizers working to relearn and remember our traditional ways through herbs, connection to the land, and healing through Chicanx, Latinx, Black and Indigenous traditional practices and values. We are working together using nature's tools to guide us on a journey to restore, remember, and reconnect to our shared healing, knowledge, and freedom to liberate our communities.
In this political climate- climate catastrophe, pandemics, racial uprisings, and immigration raids our communities need medicine that reconnects us to the earth, who we are, and where we come from. Aflorar supports communities through herbal community care kit distribution, mutual aid hub (in Asheville, NC), growers network, medicine making, seed saving, and herb plant start giveaway every spring.
In addition to providing healing accompaniment for trauma related to protests, raids, and discrimination, Aflorar partner’s with national and local organizations, clinical herbalists, and farmers to get the goods we need to serve our mission.
The Aflorar Herb Collective is a collective of folk herbalists, herbal enthusiasts, artists, gardeners, and community organizers working to relearn and remember our traditional ways through herbs, connection to the land, and healing through Chicanx, Latinx, Black and Indigenous traditional practices and values. We are working together using nature's tools to guide us on a journey to restore, remember, and reconnect to our shared healing, knowledge, and freedom to liberate our communities.
In this political climate- climate catastrophe, pandemics, racial uprisings, and immigration raids our communities need medicine that reconnects us to the earth, who we are, and where we come from. Aflorar supports communities through herbal community care kit distribution, mutual aid hub (in Asheville, NC), growers network, medicine making, seed saving, and herb plant start giveaway every spring.
In addition to providing healing accompaniment for trauma related to protests, raids, and discrimination, Aflorar partner’s with national and local organizations, clinical herbalists, and farmers to get the goods we need to serve our mission.
The Asheville Buncombe Community Garden Network is coordinated by Asheville based nonprofit, Bountiful Cities, connecting almost 40 gardens. Bountiful Cities is able to coordinate shared workdays, a tool library, seed library, volunteer recruitment, potlucks, and shared resources - like COMPOST! Bountiful Cities is also able to provide free workshops to community gardeners on all kinds of related topics like seed starting, and mushroom log inoculation. The goal of the network is to strengthen neighborhood-powered food initiatives through collaboration.
The Asheville Buncombe Community Garden Network is coordinated by Asheville based nonprofit, Bountiful Cities, connecting almost 40 gardens. Bountiful Cities is able to coordinate shared workdays, a tool library, seed library, volunteer recruitment, potlucks, and shared resources - like COMPOST! Bountiful Cities is also able to provide free workshops to community gardeners on all kinds of related topics like seed starting, and mushroom log inoculation. The goal of the network is to strengthen neighborhood-powered food initiatives through collaboration.
Our Buncombe County School Garden Partners currently include Evergreen Community Charter School, The Growing Wild Forest School, and Issac Dickson Elementary School. When you share your earned compost with Buncombe County Schools, these participating schools can request compost delivery to be used in their school gardens to grow healthy food and educate students about the importance of healthy soil!
Our Buncombe County School Garden Partners currently include Evergreen Community Charter School, The Growing Wild Forest School, and Issac Dickson Elementary School. When you share your earned compost with Buncombe County Schools, these participating schools can request compost delivery to be used in their school gardens to grow healthy food and educate students about the importance of healthy soil!
Eliada’s Campus Farm program provides food and educational opportunities for its 400 students and residents 365 days a year. The farm currently consists of three growing facilities: a geodesic Grow Dome, a hoop house, and a learning garden. Between the three facilities, their farm program is equipped to grow year-round. Produce from the farm goes directly to Eliada’s on-campus kitchen where it is used to create nutritional, fresh meals for the students served on campus. A portion of the Learning Garden is also dedicated to a therapeutic tea garden where they grow herbs youths help bag and drink as a self-soothing ritual. Additional produce grown outside of the kitchen's needs is supplied to food boxes through our Healthy Opportunities Pilot program, giving food boxes to community members in need.
They use a geodesic dome for year-round growing using hydroponics, soil beds, and aquaponics. Their 3-season hoop house is off-grid and utilizes 70 ft long raised beds for things like tomatoes, cucumbers, peppers, lettuce, and other salad items. Their Learning Garden is 1/4 acre and utilizes a deep mulch compost system and no-till practices to, without the use of chemicals, grow larger quantities of things like beans, potatoes, onions, squash, melons, salad greens, and tea herbs. This spring they're putting in a berry patch with strawberries, raspberries, blackberries, and blueberries. The Campus farm program is fully grant and donor funded and is one of the several programs that non-profit Eliada Homes operates on its campus as part of their child and youth services. Our Farm manager, in addition to growing all this food, also teaches hands-on agricultural education classes to their K-12 students on a weekly basis. Students are the ones helping to grow this food right alongside our Farm Manager.
Eliada’s Campus Farm program provides food and educational opportunities for its 400 students and residents 365 days a year. The farm currently consists of three growing facilities: a geodesic Grow Dome, a hoop house, and a learning garden. Between the three facilities, their farm program is equipped to grow year-round. Produce from the farm goes directly to Eliada’s on-campus kitchen where it is used to create nutritional, fresh meals for the students served on campus. A portion of the Learning Garden is also dedicated to a therapeutic tea garden where they grow herbs youths help bag and drink as a self-soothing ritual. Additional produce grown outside of the kitchen's needs is supplied to food boxes through our Healthy Opportunities Pilot program, giving food boxes to community members in need.
They use a geodesic dome for year-round growing using hydroponics, soil beds, and aquaponics. Their 3-season hoop house is off-grid and utilizes 70 ft long raised beds for things like tomatoes, cucumbers, peppers, lettuce, and other salad items. Their Learning Garden is 1/4 acre and utilizes a deep mulch compost system and no-till practices to, without the use of chemicals, grow larger quantities of things like beans, potatoes, onions, squash, melons, salad greens, and tea herbs. This spring they're putting in a berry patch with strawberries, raspberries, blackberries, and blueberries. The Campus farm program is fully grant and donor funded and is one of the several programs that non-profit Eliada Homes operates on its campus as part of their child and youth services. Our Farm manager, in addition to growing all this food, also teaches hands-on agricultural education classes to their K-12 students on a weekly basis. Students are the ones helping to grow this food right alongside our Farm Manager.
Global Growers Network partners with people from diverse cultures who grow fresh food for their families and for local marketplaces. Together, they build and sustain networks of people, land, resources, and markets in order to create a more equitable food system that is driven by cultural diversity, inclusive economies, and regenerative agriculture practices.
Global Growers Network partners with people from diverse cultures who grow fresh food for their families and for local marketplaces. Together, they build and sustain networks of people, land, resources, and markets in order to create a more equitable food system that is driven by cultural diversity, inclusive economies, and regenerative agriculture practices.
The Good Samaritan Urban Farm is a 1-acre Certified Naturally Grown farm located on the property of The Good Samaritan Health Center in Atlanta's Bankhead neighborhood. The Farm serves to be an innovative healthcare initiative providing locally-grown, fresh produce to patients & community members within The Good Samaritan Health Center. The Farm hosts a daily farm stand to help create access to the patients and community who are on-site for appointments or visiting the campus, who may not otherwise have easy access to affordable, fresh produce.
The Good Samaritan Urban Farm is a 1-acre Certified Naturally Grown farm located on the property of The Good Samaritan Health Center in Atlanta's Bankhead neighborhood. The Farm serves to be an innovative healthcare initiative providing locally-grown, fresh produce to patients & community members within The Good Samaritan Health Center. The Farm hosts a daily farm stand to help create access to the patients and community who are on-site for appointments or visiting the campus, who may not otherwise have easy access to affordable, fresh produce.
Seven years ago in SE Atlanta, community members transformed a steep hillside of kudzu and trash into Grant Park Community Garden. Ever since, their members have been growing vegetables for themselves and for others. In support of the Plant a Row for the Hungry Program, half of their cultivated land is reserved for growing organic food to donate to soup kitchens and feeding programs in their community. Last year, they donated 365 pounds of food - a pound a day! They love the personal connection they feel toward each other, their community, the food they grow and the people they donate it to. They cultivate a big assortment of vegetables, blueberry bushes and honey bees. Along with great food, they are about connecting their community with a happy green space and demonstrating the joys of healthy growing practices.
Seven years ago in SE Atlanta, community members transformed a steep hillside of kudzu and trash into Grant Park Community Garden. Ever since, their members have been growing vegetables for themselves and for others. In support of the Plant a Row for the Hungry Program, half of their cultivated land is reserved for growing organic food to donate to soup kitchens and feeding programs in their community. Last year, they donated 365 pounds of food - a pound a day! They love the personal connection they feel toward each other, their community, the food they grow and the people they donate it to. They cultivate a big assortment of vegetables, blueberry bushes and honey bees. Along with great food, they are about connecting their community with a happy green space and demonstrating the joys of healthy growing practices.
The aim of Greener Roots is to nourish healthy communities by helping to grow innovative local food systems.
The aim of Greener Roots is to nourish healthy communities by helping to grow innovative local food systems.
Civic Garden Center works with neighborhood residents to create community gardens, providing training and technical support for growing fruits and vegetables to create sustainable projects for the entire Greater Cincinnati region. They try to grow using only organic practices and materials. Each community garden grows various fruit and vegetables ranging from eggplant to corn and everything in between.
Civic Garden Center works with neighborhood residents to create community gardens, providing training and technical support for growing fruits and vegetables to create sustainable projects for the entire Greater Cincinnati region. They try to grow using only organic practices and materials. Each community garden grows various fruit and vegetables ranging from eggplant to corn and everything in between.
The Garden of Joy Culinary Academy was founded by former and current educators who witnessed far too many students succumb to gun violence. This tragic reality inspired them to create a safe space where young people could feel empowered, find purpose, and gain life-changing skills. Located in Cincinnati, the academy provides teenagers and young adults with opportunities to learn culinary arts, develop essential life skills, and receive mentorship in a garden-to-table environment. By combining culinary education with hands-on gardening, they aim to reduce violence, address food insecurity, and foster resilience and self-sufficiency in our community.
Their mission is to empower young people to build brighter futures through education, mentorship, and meaningful, sustainable connections to food and community.
The Garden of Joy Culinary Academy was founded by former and current educators who witnessed far too many students succumb to gun violence. This tragic reality inspired them to create a safe space where young people could feel empowered, find purpose, and gain life-changing skills. Located in Cincinnati, the academy provides teenagers and young adults with opportunities to learn culinary arts, develop essential life skills, and receive mentorship in a garden-to-table environment. By combining culinary education with hands-on gardening, they aim to reduce violence, address food insecurity, and foster resilience and self-sufficiency in our community.
Their mission is to empower young people to build brighter futures through education, mentorship, and meaningful, sustainable connections to food and community.
Sidestreams Foundation, Inc. is a 501(c)3 nonprofit with the mission of building gardens and creating locally grown fresh food projects. Sidestreams works throughout Cincinnati to not only increase fresh food access, but also empower others with tools and knowledge of how to grow their own food.
Sidestreams Foundation, Inc. is a 501(c)3 nonprofit with the mission of building gardens and creating locally grown fresh food projects. Sidestreams works throughout Cincinnati to not only increase fresh food access, but also empower others with tools and knowledge of how to grow their own food.
Taft Garden is a diverse group of passionate Walnut Hills residents growing healthy food, restoring urban soil, beautifying green spaces, and building community. They believe everyone deserves convenient access to fresh and affordable local produce.
Taft Garden is a diverse group of passionate Walnut Hills residents growing healthy food, restoring urban soil, beautifying green spaces, and building community. They believe everyone deserves convenient access to fresh and affordable local produce.
SEEDS is nonprofit organization with a 2-acre urban garden and cooking classroom that aspires to develop the capacity of young people through growing, cooking, and sharing food. Founded in 1994 and located in the heart of Durham, SEEDS promotes principles of sustainable agriculture, organic gardening, food security and environmental stewardship through garden-based programs.
SEEDS is nonprofit organization with a 2-acre urban garden and cooking classroom that aspires to develop the capacity of young people through growing, cooking, and sharing food. Founded in 1994 and located in the heart of Durham, SEEDS promotes principles of sustainable agriculture, organic gardening, food security and environmental stewardship through garden-based programs.
The Saint Phocas Garden at Saint Titus Episcopal Church is a partnership with Saint Luke's Episcopal Church for their Good News Garden Program. Their mission is to nurture the earth through good gardening practices; sharing good food from the garden with those in need, and working together toward that Kingdom of God that Jesus so lovingly describes. Through prayer, they reach inside themselves, and through action, they reach out to others in the faith so they can attempt to form a more inclusive and loving community.
The Saint Phocas Garden at Saint Titus Episcopal Church is a partnership with Saint Luke's Episcopal Church for their Good News Garden Program. Their mission is to nurture the earth through good gardening practices; sharing good food from the garden with those in need, and working together toward that Kingdom of God that Jesus so lovingly describes. Through prayer, they reach inside themselves, and through action, they reach out to others in the faith so they can attempt to form a more inclusive and loving community.
The mission of the Samuel Green Sr. Community Garden and the Merrick Moore Community Development Corporation, aka MMCDC, in its diverse community, exists for charitable and educational purposes, to improve the overall quality of life of the poor, underprivileged, and disenfranchised, by strengthening the bonds amongst their residents which include but not limited to providing a forum for the sharing of information, promoting activities/events, fulfilling the community needs and through enhancing the homeowner’s property values. The core values of their organization are community, activism, teamwork, loyalty, respect, and trust.
The Samuel Green Sr. Community Garden will provide a space to address food insecurity and foster a sense of community in the Merrick-Moore Neighborhood.
The mission of the Samuel Green Sr. Community Garden and the Merrick Moore Community Development Corporation, aka MMCDC, in its diverse community, exists for charitable and educational purposes, to improve the overall quality of life of the poor, underprivileged, and disenfranchised, by strengthening the bonds amongst their residents which include but not limited to providing a forum for the sharing of information, promoting activities/events, fulfilling the community needs and through enhancing the homeowner’s property values. The core values of their organization are community, activism, teamwork, loyalty, respect, and trust.
The Samuel Green Sr. Community Garden will provide a space to address food insecurity and foster a sense of community in the Merrick-Moore Neighborhood.
The San Isidro Labrador Community Garden is run by members of St.Thomas More Catholic Church in Chapel Hill. The garden is intended as both a source of fresh produce for gardeners and parishioners in need and as a demo of what can be produced in a relatively small space using all organic methods. We want to cooperate with nature and each other to create good soil, to generate good food, and to steward the earth.
The San Isidro Labrador Community Garden is run by members of St.Thomas More Catholic Church in Chapel Hill. The garden is intended as both a source of fresh produce for gardeners and parishioners in need and as a demo of what can be produced in a relatively small space using all organic methods. We want to cooperate with nature and each other to create good soil, to generate good food, and to steward the earth.
Simple Gifts Community Garden's mission is to help return to the simple and joyful life which God intended for us. They seek to accomplish this by using the gifts of land, time, talent and resources available to them to produce fresh, organic fruits and vegetables while also building lasting friendships and cooperation within their community. They will also share the knowledge of sustainable organic gardening practices, creation care and planting for pollinators with each other and those in need within their community.
Simple Gifts Community Garden's mission is to help return to the simple and joyful life which God intended for us. They seek to accomplish this by using the gifts of land, time, talent and resources available to them to produce fresh, organic fruits and vegetables while also building lasting friendships and cooperation within their community. They will also share the knowledge of sustainable organic gardening practices, creation care and planting for pollinators with each other and those in need within their community.
